Prepared with fresh herbs, garlic and onions, as well as orange juice to enhance the natural sweetness of the meat, this dish has since become my centerpiece of choice for pull-out-all-the-stops wintertime entertaining.
Moments from the single-track road that winds up the valley, Buchi unearthed a fresh cluster of blossoming wild garlic growing on the moist, fertile banks of the river Cwm Einion.