技术文摘 关键词:香葱，护绿，硫代亚磺酸酯，真空冷冻干燥 [gap=1137]Key words：chive;maintaining green color;thiosulfinate;vacuum freeze-drying
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Gold Chive Squid 韭王花枝片
Gold Chive Geoduck 韭王象拔蚌
Chinese chive 韭菜 ; 韭黄
Chive CB 罗马
chive shoot 韭芽
Chive with eggs 韭菜鸡蛋
pomfret in chive oil 葱油鲳鱼
Sautéed Chive with Squid 韭王花枝片
And the chive adour was the strongest and the water content met requirements when the time of sublimation drying at 0℃ was 6 hour,analytical drying at 25℃ was 2 hour and the vacuum degree was 60 Pa.
满足香葱香味最浓郁及水分要求的条件为:0℃下升华干燥6h,25℃下解析干燥2h,真空度60Pa。
参考来源 - 提高冻干香葱品质的工艺研究·2,447,543篇论文数据，部分数据来源于NoteExpress
N a small Eurasian purple-flowered alliaceous plant, Allium schoenoprasum, whose long slender hollow leaves are used in cooking to flavour soups, stews, etc 细香葱 (Also called chives)
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