甜茶皂甙对口腔变形链球菌粘附性影响的研究 关键词] 甜茶皂甙；变形链球菌；致龋性 [gap=1482]Key words] Rubrus Suarissimus S．Lee；Streptococcus Mutans；cariogenicity
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Tagatose, a natural low - calorie sweetener, has many physiological functions including - hyperglycemia - biotic effects and - cariogenicity.
塔格糖是一种天然的低能量填充型甜味剂， 并具有抑制高血糖、改善肠道菌群和不致龋齿等多种生理功效。
Conclusions: Frequent sucrose exposure reduced the mineral content and buffer capacity of dental plaque, and increased cariogenicity of dental plaque.
结论：频繁摄糖减少了菌斑矿物质含量，使其缓冲能力下降，并增加了菌斑的致龋性。
Available evidence suggests that their cariogenicity is negligible to low and consumed in moderation they are a preferable alternative to similarly sweetened soft drinks.
现有证据表明，他们龋微不足道低和消费适度他们是最好替代同样含糖软饮料。
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