Asher is not afraid to push the envelope when it comes to dinner: one evening he started us out with a fennel andouille sausage sprinkled with shaved parmesan, followed by fried quail served over seafood gumbo.
The Andouille sausage was dropped a short while ago for lack of sales, but White Castle is giving the wine test here at least a year before deciding if it should let any other White Castles dip in.