"Ooh, I love it!" Mario Carbone said, surveying the scene outside his restaurant, Torrisi Italian Specialties.

托里西意大利特色菜馆的老板马里奥·卡博尼一边端详餐馆外的景象，一边惊叹道：“噢……太棒了！”

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Torrisi, who cooked French food for four years at Café Boulud.“The cream puff is one of them: totally French.But you can get it at any Italian-American pastry shop.

奶油泡芙就是个例子，完全的法国货，但是在任何一家美式意大利糕点店都能买得到。

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Torrisi, who cooked French food for four years at Café Boulud. "The cream puff is one of them: totally French. But you can get it at any Italian-American pastry shop."

奶油泡芙就是个例子，完全的法国货，但是在任何一家美式意大利糕点店都能买得到。

youdao

Recently, Mario Carbone and Rich Torrisi of Manhattan's Torrisi Italian Specialties teased the cow tummy into a calamari-like state.

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Nope, they went with chicken parmesan at Parm, the newer eatery from the folks who brought us the delicious Torrisi Italian Specialties.

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