French cuisine was codified in the 20th century by Georges Auguste Escoffier to become the modern version of haute cuisine.

法国菜是编入20世纪的乔治·奥古斯特·埃斯科菲耶，成为现代版的高级菜肴。

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In addition, the famed Ecole Ritz Escoffier, popular for its guest cooking classes, is being expanded, and the hotel's exterior restored.

FORBES: Ritz, Paris

Unlike her father, who marinated his beef in wine for up to 48 hours, Ms. Escoffier said she skips the soak but slow-simmers for longer than her father did.

WSJ: Where's the Best Boeuf?

Chef Fabienne Escoffier turns out a rich beef stew studded with smoked bacon, pearl onions and braised mushrooms enrobed in a chestnut-colored sauce whose flavor hints at the full-bodied Burgundy she cooks with.

WSJ: Where's the Best Boeuf?