将黄水粗滤后，添加高活性生物酶进行催化热裂处理，制得黄水调味液。

Yellow water flavoring liquid was produced by yellow water after primary filtration and addition of high activity bio-enzyme processed by catalyzing beat cracking.

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祝贺中加高中高三黄超同学成功被美国纽约州立石溪大学录取，也祝福中加高中大学联络办和签证办老师带给我们更多的好消息。

Huang Chao, a Senior Three student in Huamei-Bond International College, was enrolled by State University of New York at Stony Brook! Congratulations! And we hope more good news will reach us.

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