第五，茶的正色是清中带微黄，这浓的红茶即不能不另加牛奶、柠橡、薄荷或他物以调和其苦味；
Fifth, the proper color of tea in general is a pale golden yellow, and all dark red tea must be taken with milk or lemon or peppermint, or anything to cover up its awful sharp taste.
本课题组选用广东凉茶中具有代表性的黄福兴清火排毒茶作为研究对象，对其安全性进行了系统研究，为凉茶的安全性评价提供科学依据。
Used herbal tea in our group representative of Huang Fuxing Guangdong tea for the study, carried out its security system for safety evaluation of herbal tea to provide the scientific basis.
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