味道独特，麻、辣、鲜、香的盱眙小龙虾已经成为了大众文化的一种，回味无穷，屡吃不厌，广受吃货们的喜爱。

Taste unique, Ma, spicy, fresh, fragrant Xuyi crayfish has become a popular culture, food for thought, eat tire, widely loved by the cargo of their favorite.

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目的：观察香麻寒喘贴止咳平喘作用。

Objective: To investigate the effects of Xianmahanchuantie (XMHCT) on relieving cough and asthma.

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自己做椒麻料： 花椒1大匙，先用干锅爆香，取出后用擀面棍擀碎，筛除粗皮另将葱花与花椒混合即成。

Myself pepper linen material: Pepper 1 tbsp, first Dry Pot until fragrant, remove the use of rollers Gan broken, bark Another screening will be Serve scallions and pepper mix.

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