讨论了汉麻籽的主要营养成分的组成及其营养和保健功能，阐述了汉麻籽作为一种全新的食品资源的开发前景。
This article discussed the components of hemp seed and its nutrition and healthy functions. The results indicate that hemp seed can be developed as a new resource food.
在安全性评价中，红细胞溶血试验和鸡胚绒毛尿囊膜试验的结果均表明该汉麻叶提取物无明显刺激性。
In the safety evaluation, the results of red blood cell hemolysis test and chorioallantioc membrane experiment showed that the hemp leaf extract was not irritative.
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