选择在史坦顿岛的气候和土壤下种植的葡萄品种包括赤霞珠、梅乐和桑娇维赛。
The grapes chosen for the Staten Island climate and soil include cabernet sauvignon, merlot and sangiovese.
如果是葡萄酒，应该选择深色的红酒(梅乐、赤霞珠)，因为它们的抗氧化成分含量更高。
For wine, stick with the darker reds (merlot, cabernet sauvignon) for their high antioxidant content.
苦一点的红葡萄酒有赤霞珠、梅乐、金粉黛和西拉。
Bitter red wines include Cabernet Sauvignon, Merlot and Zinfandel and Syrah.
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