淀粉、非还原糖、可溶性蛋白质、游离氨基酸、叶绿素含量在陈化过程中均保持下降趋势。
The content of starch, non-reducing sugar, soluble protein free ammo acid, chlorophyll kept reducing during aging.
本文从净化均化陈化工艺方面阐述了提高煤矸石烧结砖质量的措施。
The paper expounds the methods about improve quality of gangue sintering brick from the technology of purgation homogeneity banality.
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