用中火以橄榄油炒香洋葱末至透明状，约3分钟，加入蒜末和辣椒，炒至蒜呈金黄色。
Stir-fry the onion with olive oil over the medium heat until the onion transparent, about 3 minutes. Add in minced garlic and chili.
加热中式炒锅或是平底锅，倒入少许油，晃一下锅，加入猪肉炒至颜色转为粉红色就可以继续添加蒜，姜末，中火炒香，约2分钟。
Add pork and stir-fry, breaking up lumps, until no longer pink. Add garlic and ginger and stir-fry over moderate heat until very fragrant, about 2 minutes.
这一天是温亚德地区郁金香盛开的节日。对我和我6岁的孙子来说，幸运的是直升机的操作员正在销售15分钟的娱乐航班。
It was Blooming Tulips Festival Day at Wynyard and fortunately for me and my six-year-old grandson, the helicopter operator was selling 15 minute joy-flights.
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