继续煮大约30分钟，用木质汤匙不停搅拌，直到果浆变浓稠，成为酱状，并且可以凝固。

Continue to cook for about 30 minutes, stirring frequently with a wooden spoon, until the puree has reduced and thickened considerably to the consistency of jam and reached setting point.

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烧开一锅水，2升左右吧。加入1大勺蜂蜜或是砂糖。每次入3个贝果煮上1分钟。翻个面再煮上1分钟。捞出沥干水份。

Bring to boil 2 liters of water with 1 tablespoon honey or sugar in it. Boil 3 bagels at a time for 1 minute each, turning carefully. Drain.

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一个新的吃法：牛油果去核，一半刷上橄榄油然后烤一分钟。

For a new twist, brush a halved avocado (pit removed) with olive oil and grill 1 minute.

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