在一个大平底锅中均匀放入全素饼胚、大米、水、墨西哥风味调料、番茄和腰豆,将它们一起煮;待烧开后盖上锅盖调小火炖20分钟。
In a large skillet, place rice, meatless grounds, water, taco seasoning, tomatoes and beans and bring to a boil. Cover and reduce to simmer for 20 minutes.
取一大平底锅,烧水煮青豆4到5分钟,加盐调味。
Cook the beans in a large pan of boiling salted water for 4-5 mins.
取一大平底锅,倒油加热,下茴香、洋葱和胡萝卜8到10分钟直到变软。
Heat the oil in a large saucepan and cook the fennel, onion and carrot for 8-10 mins until softened.
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