或许正是这份细致和对细节的雕琢，才让赵强为自己挥洒出了一份有别于世人的精致生活。
His close tie with water and attention to the smallest details has probably contributed to the fact that he enjoys a better life than most of us.
其实以前我们采访过的也曾任职于北京王府井希尔顿的荐水师赵强在某种意义上来说也是一位侍酒师。
In fact, the water sommelier Zhao Qiang of Hilton Beijing Wangfujing, whom we interviewed before, is a wine sommelier to some degree.
北京王府井希尔顿酒店餐厅经理，同时也是中国酒店中的第一位荐水师赵强先生也许就是那样的一个和水有着不解之缘的人。
Today we will meet China's first water sommelier, Forrest Zhao, the restaurant manager of Vasco's of Hilton Beijing Wangfujing, whose link to water is close and unbreakable.
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