中国菜由全国著名的鲁、川、粤、苏四大菜系组成：山东菜是其中之一，被称为北方菜的代表。

Chinese cuisine consists of the famous Lu, Sichuan, Guangdong, Jiangsu cuisine four branches. Shandong cuisine is one of them which represent the northern style.

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菜系为川系，粤系，苏系，浙系。

For sichuan cuisines of guangdong, zhejiang, Sue, department of department.

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