他还完善了舒芙蕾——一道通过烘培鸡蛋制作的甜品，并引入了厨师的标准制服——同样的双排扣白大衣和白色高帽，至今仍为许多厨师穿戴。
He also perfected the soufifle—a baked egg dish, and introduced the standard chefs uniform—the same double-breasted white coat and tall white hat still worn by many chefs today.
甜点中用到打发蛋白的例子数不胜数，舒芙厘和海绵蛋糕都属此列。
Innumerable desserts, as well as souffles and all the spongecakes, call for stiffly beaten egg whites.
制作舒芙蕾就像初恋中的初吻：它是件很容易办砸的事，不过一旦成功就万事大吉了。
Making a souffle is like a kiss on the first date: it's easy to get wrong, but getting it right really impresses women.
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