理奇比你占优势，因为他会讲德语。

It is an advantage if you know how to type.

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朱利恩·理奇耐在Vice Munchines(一档美食节目)上称，“虽然材料很接近咖啡渣，但是做出来基本上是一只‘糖杯’，而且用了三次之后就融化了。”

We even tried sugar. That was close, but basically it was a candy cup. It just kept dissolving after being used three times.

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目前为止最令人关注的研究之一当属由坎布里奇麻省理工学院蔡理慧和安德烈•菲舍尔领导的课题。

One of the most intriguing studies to date was led by Li-Huei Tsai and André Fischer at the Massachusetts Institute of Technology in Cambridge.

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