另外,汤学武律师为山东大学客座教授;
按照生态学角度来看,湖水当然也很纯净,不过,若按我的说法,那其实更像一锅用浮游生物煮的汤。
The water is pure from an ecological point of view, of course, but it is in fact a kind of plankton soup, as I would call it.
这项研究是由加州大学戴维斯中心的学者汤亚·雅各布牵头并在网上的《心理神经内分泌学》期刊上发表,在不久的将来即将有印刷版和大家见面。
The study, with UC Davis postdoctoral scholar Tonya Jacobs as lead author, was published online in the journal Psychoneuroendocrinology and will soon appear in print.
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