贮藏对黑宝石李果实品质的影响。
The quality of Fraiar plum fruit was studied at low temperatures 5.
果实的色泽可以作为李果实采收成熟度的标准。
The main results were as follows:1 Peel color was found to be the standard of plum harvest.
以红肉李果实为研究对象，对果实中花青苷积累规律及其影响因素进行系统分析。
Red flesh plum fruits as experimental material, the anthocyanin accumulation and related factors were analyzed systemically.
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