那时还都是花，现在果实都已完全成熟了：梨、苹果还有超晚熟的李子。
The blossom is now fully ripened fruit: pears, apples, the very last plum.
李子干里的果酸(neochlorogenic and chlorogenic acids)含量极高，是抗击“超氧阴离子自由基(superoxide anion radical)”特别有效的抗氧化剂。
Prunes contain high amounts of neochlorogenic and chlorogenic acids, antioxidants that are particularly effective at combating the \ "superoxide anion radical."
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