李子果原产于灵川县，是银杏科银杏属植物。
本发明涉及一种李子果酱及其制备方法。
The invention relates to a plum jam and a preparation method thereof.
该工艺酿制出的李子果醋香味独特，口味纯正。
The plum vinegar obtained was featured by unique flavour and genuine taste.
香味蕴含丰富的新木清香、李子果香、橡木烘烤香及肉类般的醇香。
Lots of new wood yet rich and fruity, with loads of plummy, toasty oak and meat character.
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