他们也与芳敏姊妹一同享受以预备茶点服事团契。
The couple too enjoys preparing refreshments for the group, together with sister Fang Min.
结果表明，胡敏酸各级分随级分数的增大芳构化度逐渐降低，分子结构趋于简单。
The resu lts showed that the condensation degree of the fractions decreased and the structure became simpler with the fractional number increase.
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