我花园里的一张近把红色郁金香照片。
我在为居住地的一个佛教团体整理重编一些仪式用的曲,在找炉香赞的时候找到这个关于台湾早期音乐家张福兴的网站。
I was organizing and rearranging some ceremonial music for a local Buddhist group and a search led me to this site about one of the earliest Taiwanese musican in modern time.
张,虾仁和蟹柳鲜美搭配青椒和洋葱的清脆,无比鲜香带你尽情领略来自海洋的美味馈赠。
The ocean's tastiest treasures! Juicy, plump Shrimp matched with succulent, sweet Crab, refreshing Green Peppers and Onions to make the best from the sea a taste to remember.
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