英国营养学家薇姬•埃奇森认为这一过程的最终结果是面包变得“越来越白，越来越没营养”。

In the process, bread ends up being "blanched and nutrient stripped" as British nutritionist Vicki Edgson puts it.

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维姬的世界越来越逼仄，一想到自己将成为朋友们的负担，再也无法忍受。 她联系了尊严诊所。

Vicki's world had become much narrower and she couldn't bear the thought of becoming a burden to friends.

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