姜是我国传统的香辛料，其风味芳香而辛辣。

Ginger is the traditional spice for its arom and pungency.

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姜也是是菜肴中不可缺少的香辛调味品，许多人愿意挑选颜色浅看上去干净的，吃的时候却发现总有怪味。

Ginger is the dishes is also an indispensable spicy condiments, and many people are willing to pick the color light looks clean, eat when they found that there are always funny smell.

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黄豆、干葱头及姜用油炸香，备用。

Deep-fry soybeans, shallots and ginger until fragrant. Set aside.

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