姜为地下茎，其上能生不定根和芽，其上所生的芽就叫姜芽。姜芽可研制酸菜，炒菜。 姜芽是由姜块培育出的幼芽，一般采用土培法或沙培法进行软化栽培。
管理员想：“如果我给这个商人一些姜芽，他可能会忘记拿钱包！”然后她去了厨房。
The keeper thought, "If I serve some buds of ginger to the businessman, he may be forgetful to take his wallet!" Then she went to the kitchen.
温室姜芽主要出口到日本国。
饺子的外形像月芽，它可以蒸、煮、煎、炸等，而蒸饺中国人喜欢用姜醋醮着吃。
Its shape looks like a crescent. It can be braised, steamed, Fried. Steamed dumplings are served with ginger and vinegar by Chinese.
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