姜素拉 Kang Sora ; Kang So Ra ; Sunny
山姜素 [植] Alpinetin ; Hydroxy-5-methoxy-2-phenylchroman-4-one ; Puerarin
高良姜素 Galangin ; GalanginGalangin ; Dimethylacrylackannin
姜黄素 Curcumin ; Cur ; Curcuma ; Curcuminoids ; curcumin
姜素英 So Young Kang
良姜素 Izalpinin
姜辣素 Gingerol ; Gigerols ; Ginger Constituent Mixture
姜素辉 GS Caltex
去甲氧基姜黄素 Demethoxycurcumin ; DMC
蔡宗宪、姜素妍 Kang Soyon
姜辣素在食品工业和医药方面有很高的应用价值和发展潜力。
Gingerols have high application value and development potential in food and medicine industries.
研究表明，在生姜中发现的一种化合物，6 -姜辣素，可以极大地减少潜在致癌活性细胞。
Some studies suggest that a compound found in raw ginger, 6-gingerol, can greatly reduce the potentially cancer-causing activity in cells.
现在市面上固体颗粒姜茶基本上都不是“鼻子闻得到芳香”的姜茶，大部分姜茶喝到嘴里有辣感而已，这主要是姜辣素成份起的作用。
But much granular ginger tea in the market does not smell aromatic, and simply taste spicy after drinking, in which gingerol plays the mayor part.
应用推荐