姜米就是姜洗干净、去皮、先切片再切丝最后切成粒状的东西。因形似米粒所以叫姜米，为了区别于姜末。
然后萨姜米庞仁波切拜见了师公，接受了个别的指导，并被鼓励回来再接受更多的教授。
Afterwards, the Sakyong met with Dodrupchen Rinpoche, received personal instruction and was encouraged to return for further teachings.
烤鸭腿之前涂上用酱油、米、酒、蒜、姜、蜜做成的酱汁，这样变成褐色。
A duck leg basted with a soy sauce-rice wine-garlic-ginger-honey sauce provided another lesson in browning.
姜和李子配上苹果醋的酸爽口感，再搭配特级初榨橄榄油、欧米伽3鱼油以及芝麻油的香味，给您全新味蕾体验。
Ginger plum combines the tart sweetness of organic apple cider vinegar in a blend of organic extra virgin olive oil, omega-3 fish oil with hints of sesame oil, ginger and plum.
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