清·吴瑭所创增液汤用以治疗数日不大便而偏于津亏液干者，其所立“增水行舟”法为津亏便秘的治疗提供了新的途径。

Wu-tang of Qing Dynasty created Fluid-increasing Decoction to nourish yin, clear away heat and loose bowel to relieve constipation.

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吴万福表示，“要赚够维生的钱很难，即便在罗津，许多人也要吃豆渣熬的粥。”

But it's very difficult to earn enough to survive and even in Rajin, many people have to eat porridge made from the whey left over from making tofu.

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