餐厅老板都是年轻人，其中郭怡文和吴侄琏在台湾长大，来美国念研究生，第三位老板张育齐来自纽约。
Two of the restaurant's young owners, Kris Kuo and Carol Wu, grew up in Taiwan and came to the United States for graduate school; a third, Christopher Chang, is from New York.
这些规矩的制定旨在帮助刚生完孩子的新妈妈恢复身体的均衡营养和代谢，但是吴女士已经受够了，她忍不下去了。
These rules are aimed at restoring balance to the new mother's body after childbirth. But Wu has had enough.
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