就叶果比的大小对杏树的产量和果实品质的影响进行了讨论。
The effect of leaf-fruit ratio on the fruit yield and quality of apricot was discussed.
主要成份:茶树油、薰衣草、七叶果、金楼梅、水芹提取液、维他命、天然植物精华等。
Main ingredients: tree tea oil, lavender, horse chestnut fruit, witch hazel, cress extract, Vitamin, natural plant essence and etc.
栽培方式对叶幕叶片光合有效辐射截留、叶果际温度微气候产生显著影响,T架与篱架叶幕温度微气候优于棚架;
Training systems had great influence on the leaf PAR capture, leaf and fruit temperature microclimate. Canopy temperature microclimate was better in T-bar and hedgerow trellis than in pergola trellis.
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