与壳聚糖膜相比，部分杂化膜不溶解于稀酸溶液。
Comparing with the membrane of chitosan, some of hybrid membranes could not be dissolved in thin acid solution.
有点金术的交易商稀于言谈。
糖对质构的影响取决于它在体系中的浓度：稀溶液时可增加软饮料的品质和口感。
Sugar affects texture differently depending on its concentration. In dilute solution it adds body and mouth feel to soft drinks.
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