于2006年4—6月在红沙港海域进行了四个航次调查,对海域中5个站位的海水样品进行了细菌学检测。
Bacteria were detected from seawater samples collected in 5 coastal areas at 4 voyage investigations during the period from April to June in 2006 on the sea area of Hong Sha harbor.
通过在吃高脂肪食物的小鼠身上做实验,日本科学家发现这些名为茶黄素和茶红素的化合物可以阻止脂肪堆积。研究结果刊登于本月的《营养学》杂志上。
The compounds, called theaflavins and thearubigins, stopped the pounds from piling on when given to rats on a high-fat diet, Japanese research published in the journal Nutrition this month, found.
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