在两餐之间，卡瑞姆写了一些烹饪书，这些书将在下个世纪应用于欧洲人的厨房里。
Between meals, Carême wrote cook books that would be used in European kitchens for the next century.
瑞恩是2006年出版的著作《今年我将……》一书的作者以及马克瓦女士的商业合作伙伴，她解释说：“这打破了美国信念体系里的主要规则—任何人都可以做任何事。”
"This breaks the major rule in the American belief system-that anyone can do anything," explains M. J. Ryan, author of the 2006 book This Year I Will... and Ms. Markova's business partner.
但是威尔森还有第三面，而这鲜为人知的一面在2003年克瑞理先生的书出版后才公布于众。
But there was a third side to Mr Wilson, which few knew about until the publication in 2003 of Mr Crile’s book.
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