请来两杯淡麦芽啤酒。
早期的美国人早餐喝一杯健康的饮料,午餐喝威士忌,晚餐喝麦芽啤酒。
Early Americans took a cup of healthy drink for breakfast, whiskey was a lunchtime drink, and ale accompanied supper.
你为什么离开了,却让牛排继续煎着,让麦芽啤酒继续流着,结果把饭全糟蹋了?
Why did you leave the steak to fry, and the ale to run, and then spoil all the meal?
介绍了一种全麦芽啤酒生产的新工艺。
这种高品质的麦芽啤酒现已远销世界各地。
研究了高短糖化法对酿制低度全麦芽啤酒的影响。
The influence of cilica gel on wheat beer colloidal stabilization;
每罐麦芽啤酒或者贮藏啤酒含有大约150卡路里的热量。
传统美食是提供一道真正的麦芽啤酒和收集的单麦芽威士忌。
Traditional cuisine is offered alongside real ales and a collection of single malts.
相比之下,非酒精性饮食麦芽啤酒组患者的空腹血糖没有实质性改变。
By contrast, subjects in the nonalcoholic-beer group experienced no real change in fasting plasma glucose.
参加庆典的人向他们的邻居索要食物,麦芽啤酒和钱,并对那些小气的人大加揶揄。
Celebrants demanded food, ale, and COINS from their neighbors and mocked those who wouldn't comply.
参加庆典的人向他们的邻居索要食物,麦芽啤酒和钱,并对那些小气的人大加揶揄。
Celebrants demanded food ale and COINS from their neighbors and mocked those who wouldn't comply.
肥胖。你一定想知道啤酒肚是怎么产生的?每罐麦芽啤酒或者贮藏啤酒含有大约150卡路里的热量。一杯红葡萄酒含127卡路里的热量。
Obesity. Wonder where beer bellies come from? Each can of ale or lager contains about 150 calories. A glass of Cabernet will set you back 127 calories.
兹尔汉姆郡荷兰镇南部的一家宠物店的店主特莉·布兰登,用麦芽和牛肉汁为她的威玛猎犬创造了一种啤酒。
Terrie Berenden, a pet shop owner in the southern Dutch town of Zelhem, created a beer for her weimaraners made from beef extract and malt.
德国啤酒传统上一直是只由4种原料酿造而成的–啤酒花、麦芽、酵母和水。
German beer has traditionally been made from just four ingredients – hops, malt, yeast, and water.
在17世纪晚期,麦芽税被引入。麦芽是啤酒的基本成分。
In the late 17th century, a tax was introduced on malt, the basic ingredient of beer.
水、麦芽、啤酒花和酵母是啤酒酿制过程中的主要成分。
Water, malt, hop and yeast are the main components of the beer production process.
我买了一些德国淡麦芽酒和斯巴特啤酒花。
所以,兹尔汉姆郡荷兰镇南部的一家宠物店的店主特莉·布兰登,用麦芽和牛肉汁专为她的威玛猎犬酿制了一种宠物“啤酒”。
So Terrie Berenden, a pet shop owner in the southern Dutch town of Zelhem, created a beer for her Weimaraners made from beef extract and malt.
而用来制成麦芽(麦芽酵母菌可转化为啤酒)的大麦也好不到那去。
Things are no better for barley, used to make the malt that yeast turns into alcohol.
泉水、麦芽、啤酒花和酵母是啤酒酿制过程中的主要成分。
Water, malt, hop and yeast are main components of the beer production process.
简而言之,啤酒酿造师在温泉里的岩石上烘焙麦芽糖,用德国小麦酵母使其发酵,然后把芬兰浆果类和混合香精放在一起调制使这些黑麦饮料活性化.
In short, brewmasters carmelize wort on white hot river rocks, ferment it with German Weizen yeast, then toss on Finnish berries and a blend of spices to jazz up this rye-based beverage.
这种啤酒主要是由牛肉萃取物和麦芽做成的,然后还放了些能调动狗味觉的添加剂。
It's made from beef extract and malt, and contains other ingredients designed to tickle the doggy palate.
“化石酿造”白麦芽酒在一些啤酒爱好者中引发了轰动,比如前奥克兰论坛报评论家威廉·布拉德就在自己的博客上对这种酒大肆吹捧。
Fossil Fuels pale ale caused a stir among beer aficionados like William Brand, a former critic with The Oakland Tribune who raved about it on his blog.
里面多个电视屏幕上都播着一场足球比赛,麦芽酒和冰镇啤酒陆续被拿上来,一大群朋友趴在桌子上大笑,聊着天。
Inside, a football match is showing on various screens, pints of ale and chilled lager are being pulled, and huddles of friends are bent over tables laughing and in conversation.
“我们把它称作侏罗纪琥珀麦芽酒,或是食肉恐龙啤酒,等等诸如此类的名字,而且它确实相当不错”,卡诺表示。
"We called it Jurassic Amber Ale or T-Rex Lager or something, and it was pretty good," Cano says.
麦芽与啤酒中的草甘膦残留量为大麦残留量的大约25%与4%。
Levels in malt and beer were around 25 and 4% of that in barley.
麦芽与啤酒中的草甘膦残留量来自农田施用过草甘膦的大麦。
Glyphosate in malt and beer originated from barley that was treated in the field.
麦芽与啤酒中的草甘膦残留量来自农田施用过草甘膦的大麦。
Glyphosate in malt and beer originated from barley that was treated in the field.
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