我们试制的产品中异麦芽低聚糖含量在60%以上,其中异麦芽糖、潘糖和异麦芽三糖之和高于35%。
The content of Isomalto oligosaccharide is higher than 60% in the product and the total content of Isomaltose, Panose and Isomaltotriose was higher than 35%.
结果表明:古越龙山绍兴黄酒中异麦芽糖、潘糖及异麦芽三糖的含量很高,是富含功能性低聚糖的天然饮品;
The result showed that this rice wine was a natural beverage rich in functional isommalto-oligosaccharide. The contents of isomaltose, panose and isomaltotriose were considerably high.
在蔗糖、麦芽糖和葡萄糖这三种不同糖类的培养基上,以蔗糖最好,而糖浓度均以10%时萌发率最高;
Add sucrose in culture medium was the best compared with those of maltose and glucose, and the sprout rate was the highest in 10% of the sugar concentration.
在蔗糖、麦芽糖和葡萄糖这三种不同糖类的培养基上,以蔗糖最好,而糖浓度均以10%时萌发率最高;
Add sucrose in culture medium was the best compared with those of maltose and glucose, and the sprout rate was the highest in 10% of the sugar concentration.
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