本文对沙门氏菌的生物学特性及其对动物性食品的污染和食物中毒的现况进行了概述，对检测方法进行了介绍。
The biologic property of Salmonella, its contamination in animal food, the present situation of Salmnella food poisoning and its method for examination were described in the paper.
本文通过肉类食品的生物性污染的种类、来源、监测技术提出了生物性污染的防治措施。
We get the control measure to the biological after the study on its type, source and the supervisory technology.
第六章生物性污染对食品安全性的影响；
Sixth chapter influence of biology pollution to food secure;
第六章生物性污染对食品安全性的影响；
Sixth chapter influence of biology pollution to food secure;
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