本文介绍国家标准检验方法中的食品卫生检验即感官检验、理化检验和微生物检验。
Inspection methods of national standards on food hygiene of sense tests, physical or chemical analysis as well as microbiological examination were introduced in this paper.
食品微生物学检验的目的，就是为了监督食品生产和产品卫生质量，保障食品的食用安全。
The purpose of food microbiological analysis is for supervising its production and ensuring its edible security.
食品微生物学检验的目的，就是为了监督食品生产和产品卫生质量，保障食品的食用安全。
The purpose of food microbiological analysis is for supervising its production and ensuring its edible security.
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