对于番茄的产量和单果重都以A1B3、A2B3处理最高。
The yield and single fruit weight of treatment A1B3 and A2B3 were higher.
结果表明，外源GA3处理提高了果皮亮度，但降低了果皮红色度、黄色度和单果重；
The results showed that GA3 treatment improved the rind brightness but decreased the rind redness, rind yellowness and individual fruit weight;
结果表明，外源GA3处理提高了果皮亮度，但降低了果皮红色度、黄色度和单果重；
The results showed that GA3 treatment improved the rind brightness but decreased the rind redness, rind yellowness and individual fruit weight;
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