分析了山西醋生产工艺的酒精发酵和醋酸发酵。
Analysing the alcoholic fermentation and acetic acid fermentation of Shanxi vinegar.
本研究以新疆哈密大枣干枣为原料进行红枣醋生产最佳工艺条件的研究。
The main processing technology and conditions of alcohol fermentation in Chinese jujube vinegar production with damaged or defective Chinese jujubes were studied.
在苹果醋生产中采用果粮混酿法生产酒精，进行了摇瓶发酵产酒精的研究。
The alcohol was produced by using fruit-grain mixed fermentation in the production of apple vinegar and the excellent yeast was selected.
本实用新型涉及一种焦油分离器，属适用于竹炭竹醋生产中焦油分离的专用设备。
The utility model relates to a tar separator, which belongs to special equipment for tar separation used in the manufacturing process of bamboo carbon and vinegar.
该文主要介绍了果味饮用醋生产过程，并对生产过程中的关键控制点和质量指标进行了说明。
This paper mainly related the production of fruity vinegar, which was fitted for company's condition. Critical control point and quality indexes during production were also showed.
就果醋的生产，对原料、原料处理、发酵、检验、果醋配制等问题进行了论述，为果醋生产提供了参考。
Raw material, process raw material, zymolysis, checkout, confect fruit vinegar were discussed in detail according production of fruit vinegar, a guide to production in fruit vinegar was also provided.
概述了果醋生产工艺的技术改进方法，以有机水果为原料，用膨化的有机大米调节糖度，对液态果酒进行发酵；
The improved technology for fruit vinegar production was introduced. Using organic fruits as raw materials, the liquid fruit wine was fermented with puffing organic rice to regulate sugar degree.
以椪柑果汁为原料，采用液态发酵法制取椪柑果醋，通过单因素试验和正交试验，探讨椪柑果醋生产工艺条件。
Using ponkan juice as material, ponkan fruit vinegar was developed by liquid fermentation, and the technology parameters were optimized by single factor test and orthogonal experiment.
醋渣为食醋生产中的主要副产物，可通过对其适当处理后用于生产饲料蛋白、酱油原料、栽培基质、鲜味剂原料及在食醋生产中循环利用。
It can be used as feed protein, soy sauce raw material, cultivation medium, flavor enhancer raw material, and can be recycled in vinegar process after proper treatment.
绿茶的混合物有助于细菌的生长，众所周知的醋菌属可以生产细胞质膜（纤维素）的细丝。
The green tea mixture helps encourage the bacteria, known as Acetobacter, to produce the cellulose filaments.
海椰子醋可成为代替工业生产食醋的重要产品。
Nipa vinegar could be an important substitute for industrially produced vinegar.
文章介绍了洋梨醋的生产工艺流程、操作要点及有关注意事项。
The manufacturing process, operation essentials and attentions concerned with the drink are reviewed in the article.
本文介绍了用桔子汁为原料，经酒精发酵和醋酸发酵生产果醋的工艺及其产品的质量特点。
This paper introduced the process and quality level of using orange juice as raw material to produce vinegar by alcoholic and acetic acid fermentation.
该研究以富士苹果为原料，探讨表面发酵法苹果醋的生产及其饮料的研制工艺。
The process technology for making apple vinegar by superficial fermentation and its beverage with the raw material of Fushi apple was studied.
本文以浓缩猕猴桃原浆为原料，经过酒精发酵和醋酸发酵生产猕猴桃醋，这种醋具有一定的保健功能。
Using Chinese kiwifruit juice as raw material through alcohol fermentation and acetic acid fermentation produce a kind of kiwifruit vinegar it has some health care functions.
进行了利用生产液体醋的残留米渣代替部分豆粕作为蛋白质原料生产酱油的研究。
The article studied utilizing rice remnant of liquid vinegar production instead of bean remnant as protein material to produce sauce.
他说，王建忠是市场营销方面的专家，对醋的生产过程并不熟悉。
He said Wang, an expert in marketing and sales, was not familiar with the production process.
本文报告了利用西瓜为原料，用固定化酵母进行酒精发酵，采用液体发酵法生产西瓜醋。
This paper reports using watermelon to be raw material. Using fixed yeast to do alcohol ferment, adopting liquid ferment method to produce watermelon vinegar.
本文用正交试验法探讨了一步发酵法生产山楂果醋的发酵工艺条件。
The producing conditions of hawthorn fruit vinegar by one-step fermentation were discussed by orthogonal experiment.
以富士苹果为原料，探讨了表面发酵法苹果醋的生产。
Using Fushi apple as raw material, inquiring into the production of apple vinegar using surface fermentation method.
介绍了杜仲保健醋饮料的生产工艺，并通过正交试验，探讨了合理的配方和加工技术。
The production technology of the health protection vinegar drink for the bark of eucommia was reported in the paper, and the reasonable and processing technology were researched by orthogonal design.
主要介绍苹果醋的功能和生产工艺。
This paper introduced the function and productive technology of apply vinegar.
本文介绍了用成熟番木瓜为主要原料，经酒精发酵，醋酸发酵生产果醋的工艺及产品的质量标准。
This paper introduced the process and quality level of using papaya as raw material to produce vinegar by alcoholic and acetic acid fermentation.
是一家从事竹炭、竹醋液系列产品应用研究和生产销售的专业企业。
Is engaged in a bamboo charcoal and bamboo vinegar products applied research and production and marketing of professional enterprises.
以太行山区野生柿子为原料，采用固态发酵法对营养型柿醋的生产工艺进行了研究。
The processing technique of nutritional persimmon vinegar was studied by solid state fermentation with wild persimmon in Taihang mountain as material.
大大简化了操作步骤，节约了生产成本，同时解决了酒精制醋酿出的产品中呈香物质较单一的问题。
This study reduced the cost of product, and solved the problem that aroma was single in the vinegar production by alcohol.
目的：以杨梅为原料，探讨杨梅果醋及果醋饮料生产工艺条件。
Objective: The production processing of waxberry vinegar and waxberry beverage was discussed in this paper.
本文以浓缩猕猴桃原浆为原料，经过酒精发酵和醋酸发酵生产猕猴桃醋，这种醋具有一定的保健功能。
Using Chinese kiwifruit juice as raw material, through alcohol fermentation and acetic acid fermentation, produce a kind of kiwifruit vinegar, it has some health care functions.
本文以浓缩猕猴桃原浆为原料，经过酒精发酵和醋酸发酵生产猕猴桃醋，这种醋具有一定的保健功能。
Using Chinese kiwifruit juice as raw material, through alcohol fermentation and acetic acid fermentation, produce a kind of kiwifruit vinegar, it has some health care functions.
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