在茄枝叶、龙葵枝叶、酸酱枝叶和西红柿枝叶4种叶片上，以茄枝叶、龙葵枝叶上的搜寻效率最高，分别为1.85和1.94。
The maximum values of searching rate of Pediobius foveolatus to H. vigintioctopunctata in Solanum melongena groups and Solanum nigrum groups were 1.85 and 1.94, respectively.
把菠菜和以豆面酱，米林酒，酸橙和酱油组成的简易调味料搅拌在一起，加入热面条和蔬菜，余下的工作就完成了。
Tossing the spinach with a simple dressing of miso, mirin, lime and soy and adding the hot noodles and vegetables was all that was left.
自制的沙拉酱中加入柠檬汁和酸澄汁十分美味。
Lemon and lime juice are delicious in homemade salad dressings.
蛋制品能够取代在食谱中的未煮熟的生蛋(比如凯撒沙拉，荷兰酱，自制蛋黄酱，冰淇淋，酸橙派)。
Egg products can be substituted in recipes typically made with raw eggs that won't be cooked (for example, Caesar salad, Hollandaise sauce, eggnog, homemade mayonnaise, ice cream, and key lime pie).
pH值越低，酸性越高；无糖苏打饮料（pH2.9-3.7）、草莓（pH3.5）以及烧烤调味酱（pH3.7）等食物饮料均属高酸食品。
The lower the pH, the higher the acidity; highly acidic foods and beverages include diet sodas (2.9 to 3.7), strawberries (3.5) and barbecue sauce (3.7).
“花生酱脂肪量稍微有点偏高，”宾夕法尼亚州研究计划的主要负责人Penny Kris-Etherton Ph.D.表示，“但这是对你有益的类型——不饱和脂肪酸。”
"Peanut butter is a little higher in fat, " says Penny Kris-Etherton, Ph.D., the lead author of the Penn State study. "But it's the type that's good for you -- monounsaturated fat."
我喜欢酸莓酱。
另一方面，鱼子酱还含有丰富的维他命A和D，以及研究人员发现的对抑郁症有抑制作用的欧米伽-3脂肪酸。
On the other hand, caviar is a rich source of vitamins A and D, as well as omega-3 fatty acids which some researchers say can aid in deterring depression.
酸柠檬奶油酱，烟熏三文鱼，新鲜莳萝。
把酸橙汁和石榴甜酱混合后洒在石榴子和橙子的混合物上，再加几片薄荷叶，配在鸡肉的旁边。
Mix the pomegranate seeds with the orange segments, mix the lime juice with the pomegranate molasses, then drizzle over. Scatter with torn mint leaves and serve alongside the chicken.
酱是用带皮酸橙制成。
豆瓣酱后熟过程中其水提取物中氨基酸总量、游离氨基酸的量没有特别明显的变化。
In the process of aging no significant changes were discovered considering the content of total amino acid and free amino acid in the water-extracted substance of broad bean sauce.
通过酸、甜口感，颜色、体态的调配，经品评确立出适合消费者口味的酸甜酱的产品配方。
The optimal recipe of the sweet-sour paste favored by consumers was determined through the sensory taste, adjustment of color and texture and consumer evaluation.
本文对酶法水解文蛤肉的工艺进行了研究，并以此为原料制成含丰富氨基酸的复合调味酱。
The paper discLlsses the enzymatic hydrolysis technology used in processing clam meat and the production of a complex condiment of rich alnirlo acids with clam meat as its raw material.
让我们来看看花生酱的成分：一份花生酱（约2勺）含3.3克饱和脂肪酸，12.3克不饱和脂肪酸，不饱和脂肪酸约占80％。
Let's take a look at the peanut butter package. One serving (about 2 tablespoons) has 3.3 grams of saturated fat and 12.3 grams of unsaturated fat, or about 80% unsaturated fat.
若觉蕃茄酱太酸，可加小许糖至适意。
若觉蕃茄酱太酸，可加小许糖至适意。
应用推荐