气体和有机酸也由糖化菌发酵。
Gases and organic acids are also produced by saccharolytic fermentation.
由此可知，离子液体介质中，微波辐射加热能够促进植物纤维素的酸水解，并显著缩短糖化时间，使得还原糖的收率提高。
So the microwave radiation could promote acid hydrolysis of plant fiber and significantly shorten the time of saccharification and raise the yield ratio of reducing sugar in the ionic liquid medium.
黑曲霉as·3.4309的孢子用海藻酸钙凝胶固定化，制成固定化细胞胶粒，用于生产糖化酶的研究。
The spores of Aspergillus Niger as 3.4309 were immobilized with calcium alginate ia bead form. Sach immobilized cells was applied to glucoamylase production.
结果表明：(1)加入植酸后其糖化酶活力均有很大提高。
The results were follows: (1) Aspergillus flavus's activity of glucoamylase had risen obviously after PA were added into medium.
而随著环境pH 值的提升，糖浓度亦随加热温度的增加而降低，显示醣类可能与胺基酸结合产生梅纳反应，亦或是因高温而产生焦糖化反应。
But in the higher pH systems. Sugar concentration decreased with heating temperature increase. It indicated sugar might disappear through maillard reaction or caramelization.
而随著环境pH 值的提升，糖浓度亦随加热温度的增加而降低，显示醣类可能与胺基酸结合产生梅纳反应，亦或是因高温而产生焦糖化反应。
But in the higher pH systems. Sugar concentration decreased with heating temperature increase. It indicated sugar might disappear through maillard reaction or caramelization.
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