夫人把酸果蔓果和桔子打碎做调味品。
对添加不同增稠剂、螯合剂对调酸果奶稳定性的影响进行研究。
The effect of thickening agent and chelator on the stability of acidic juice-milk were studied in this paper.
这里有酸果曼沙司、蔬菜、水果罐头。等一会儿我们还会发放一些火鸡。
There is cranberry sauce, there are vegetables, there is canned fruit, there are some turkeys that we will be giving out later.
传统的填制火鸡让每个餐桌生色不少，南瓜派、酸果沙司、玉米更是那天必不可少的菜肴。
The traditional stuffed Turkey adorns every dinner table during the feast. Pumpkin pie, Cranberry sauce, Corns are some of the dishes cooked everywhere to mark the day.
感恩节晚餐基本以土豆泥肉汤、番薯、酸果曼沙司，印第安玉米以及其他秋季时令蔬菜为主，当然还有还有美味的南瓜饼。
Mashed potatoes with gravy, sweet potatoes, cranberry sauce, Indian corn, other fall vegetables, and pumpkin pie are commonly associated with Thanksgiving dinner.
食用方法：要是嫌普通猕猴桃太酸的话，那就选择黄金奇异果吧，它们更甜一些，而且外皮相对光滑一些，但同样很有营养。
HOW to EAT it: If regular kiwi skin is too tart for you, opt for "gold" kiwi fruit, which have sweeter, less hairy skins, but with the same benefits.
如果你觉得这还不满足的话，亚贡雪莲果块茎还可以给你的身体提供人体生理所需的20种氨基酸。
As if that's not enough, the tuber can give your body a great balance of 20 amino acids.
但最让人感到惊讶的是，补充营养对初期老年性黄斑病变却有反效果，会抵销奥米加- 3脂肪酸的果效，甚至似乎会令病情加重。
Surprisingly, however, the supplements were counterproductive for those with early AMD, negating the benefits of omega-3 fats, and even appeared to increase the risk of disease progression.
在那些日子里，森林的像树会被烧焦，橡树果会长在酸橙树上！
In those days the oaks of the forests shall burn, and acorns grow upon lime trees!
成分：绵羊油、活酵母、透明质酸、小麦胚芽油、芦荟萃取液、乳木果油、海藻萃取液等。
Ingredients: Lanolin, active yeast, hyaluronic acid, wheat germ oil, aloe extract, oil of lacteal wood fruit, seaweed extract etc.
主要成份：活泉水、氨基酸、芦荟、百合、玫瑰精油、珍珠水解液、熊果苷等。
Main ingredients: active spring, amino acid, aloe, lily, rose essence oil, pearl hydrolysate, arbutin and etc.
不要使用油腻的霜来治疗痤疮，尤其是那些含有饱和脂肪酸的油比如乳木果油、可可脂和澳洲坚果油。
Avoid oily creams in acne treatment, especially those with Saturated Fatty Acids like shea butter, cocoa butter and macadamia nut oil.
研究了齐墩果醇酸（OA）对青霉噻唑（BPO）蛋白致敏豚鼠过敏性休克的对抗作用。
The antagonistic effect of oleanolic acid (OA) on anaphylactic shock in guinea-pigs sensitized with penicilloyl (BPO)-protein was studied.
本文对不同采果期野漆果实中的漆蜡含量和漆蜡脂肪酸组成进行了分析。
The content of urushi wax and its fatty acid composition in Toxicodendren Succeda fruits at different picking time were analysed.
鲜枣属于具有高呼吸强度的非跃变型果实，脱落酸对枣果贮期成熟衰老起着重要作用。
Fresh jujube with high respiratory intensity belongs to non climacteric fruit, thus abscisic acid (ABA) plays an important role in the ripeness and senescence of jujube during storage.
主要成分：洋甘菊提取液、金缕梅提取液、芦荟凝胶、霍霍巴油、小麦胚芽油、乳木果油、燕麦多肽、单宁酸、海藻提取液等。
Main ingredients: chamomile extract, witch-hazel extract, aloe vera gel, jojoba oil, wheat-germ oil, shea butter, oat polypeptide, tannin, seaweed extract, etc.
留6～7片叶摘心，坐果率、产量和总酸较高，但果粒重、果实含糖量和出汁率较低，果穗松散，而且增加了夏季修剪的用工量。
Fruit set rates, yield and total acid content were high, but berry weight, sugar content and juice rate were low for 6-7 leaves pinching, cluster apperars relax, and more workload in summer pruning.
探讨了杨桃果奶的生产工艺流程和操作要点，采用正交试验和感官评定确定了最佳工艺参数为：鲜牛奶8%、杨桃汁8%、白砂糖15%、柠檬酸0。
By the orthogonal experiment and organoleptic evaluation, the optimal technological parameters were determined as follows: fresh milk 8%, Carambola fruit juice 8%, sugar 15%, citric acid 0.
主要成份：鸸鹋油精华、抗敏酵素、冰片、熊果苷、维生素e、透明质酸、薄荷等。
Ingredient: Emu Oil Essence, Anti-allergic Enzymes, Borneol, Arbutin, Vitamin e, Hyaluronic Acid, Mint.
香：闻起来呈现干净而新鲜，且有微妙复杂的果味：即西番莲果、绿草、酸橙汁、荔枝和桃子的香气。
Aroma: The nose displays clean, fresh and subtle aromas of passionfruit, green grass, lime juice, lychee and peach.
以火龙果和9种常见热带、亚热带水果为材料，对比分析了氨基酸含量及组成。
The amino acid content and the composition of pitaya fruit and 9 kinds of common tropical and subtropical fruits were analyzed in this paper.
综合平均坐果率和单果重对新嘎拉苹果产量的影响，产量最高的是喷800倍氨基酸液肥。
Comprehensive average setting rate and single fruit weight influenced on yield of new Gala apple, the highest yield of new Gala apples should be spray 800 times amino acids.
成份：胶原蛋白、透明质酸、野菊花提取液、熊果苷等。
Ingredients: Collagen, hyaluronic acid, chrysanthemum extract serum, arbutin etc.
结果表明火龙果种仁的不饱和脂肪酸含量较高，为80.83%；火龙果种仁的必需氨基酸含量为24.38%。
The content of unsaturated fatty acid was 80.83% and the content of necessary amino acid was 24.38%.
主要成分：草酸、高熊果苷、有机酸等。
Main components: oxalic acid, high-arbutin, organic acids and so on.
利用蒜头果中的混合脂肪酸经三步反应制备1号和2号钙基润滑脂，产品质量符合国家标准。
The fatty acid mixture in fruits of Malamia Oleifera is used to prepare number 1 and number 2 calcium base grease through three steps which meet with the standard of China.
采用化学方法定性、UV及HPLC法测定罗汉果叶中氨基酸、茶多酚、黄酮含量。
The contents of amino acids, tea poly-phenols and flavones in Momordica Grosvenori leaf were determined by the chemical qualitative method, UV and HPLC.
采用化学方法定性、UV及HPLC法测定罗汉果叶中氨基酸、茶多酚、黄酮含量。
The contents of amino acids, tea poly-phenols and flavones in Momordica Grosvenori leaf were determined by the chemical qualitative method, UV and HPLC.
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