碱性脂肪酶产生条件及酶学性质的研究。
Studies on Production Conditions and Enzymatic Properties of Alkaline Lipase by Alcaligenes sp.
曲霉菌酶学性质的研究。
分析了纤维素酶的主要酶学性质和影响酶催化的诸因素。
We have also analysed the main properties of cellulase and some factors interfering with catalytic reaction of enzyme.
研究纳豆菌固体发酵产纳豆激酶的工艺及其部分酶学性质。
Study on the technologies and some enzyme property of Natto-kinase produced from the solid fermentation of soybean residue was conducted.
采用菊粉酶活力测定的方法研究了酵母菌c 10所产菊粉酶的酶学性质。
The enzymatic properties of inulinase produced by yeast C10 were investigated with assays of inulinase activity.
综述了微生物菊粉酶基因结构、酶学性质、发酵生产与应用等方面研究的最新进展。
It was reviewed that new progresses of gene structure, enzymology, fermentation and application studies on microorganism inulinase.
采用各种类型的聚乙二醇衍生物修饰胰蛋白酶，对所修饰酶的酶学性质进行了评价并与原酶比较。
Trypsin was modified by a series of PEG derivatives, then the properties of modified enzymes were evaluated and were compared with native enzyme.
以活化丝素为载体，采用共价交联法固定木瓜蛋白酶，研究了丝素固定化木瓜蛋白酶的酶学性质。
Study on the Digestibility of Protein of Feeds with Enzyme by a Pepsin-Pancreatin in Vitro Method;
近年来，对葡萄糖淀粉酶的研究在酶学性质、结构组成、结构-功能关系等方面取得了长足的进展。
A great effort has been made until now on the research such as enzymatic property, structure, structure-function relationship and so on.
该文从葡萄糖氧化酶的作用机理、酶学性质、分离纯化、固定化、基因工程和应用等方面对其进行了简单介绍。
The aspects of GOD's function mechanism, characteristic, separation and purification, immobilization, gene engineering and applications were introduced in this paper.
本论文进行了低温果胶酶产生菌的筛选，并对菌种的产酶条件，低温果胶酶的酶学性质，分离纯化及动力学常数进行了研究。
Screened of strain producing cold adapted pectinase and studied on the condition of producing enzyme, characterization of cold adapted pectinase, purification and kinetic constant in this paper.
本论文对该菌株进行紫外诱变，筛选高产菌株，并研究其产亚硝酸盐还原酶的条件，所产亚硝酸盐还原酶的酶学性质和稳定性。
Effects of florfenicol on the activities of nitrate reductase, nitrite reductase and alkaline phosphatase in marine sediment were studied in laboratory by simulation experiment.
本实验室通过基因工程已构建了一株植酸酶高产基因工程菌e - 22，其遗传稳定性及酶学性质等均能很好的满足生产需要。
Our laboratory has constructed a genetic engineering phytase strain E-22. Its hereditary stability and enzyme character can well meet production's need.
大蒜功能性风味物质的提取得率与蒜氨酸酶的活性调控有密切联系，因此首先围绕大蒜蒜氨酸酶的酶学性质展开研究具有十分重要的现实意义。
The outputs of volatile aroma components of garlic bulbs essential oil highly depends on the activity of alliinase, so it's of great significance to study its properties.
重组普鲁兰酶粗酶的酶学和应用性质研究。
Studying on properties of the crude recombinant pullulanase.
目的用生物信息学软件分析贯叶金丝桃查尔酮合成酶基因编码蛋白的多种蛋白质性质，获取该基因的相关因素。
Objective To obtain information of Chalcone synthase gene in Hypericum perforatum, the character of this gene and its product protein were analyzed by a series of bioinformatics software.
结果表明，尽管牦牛糜蛋白酶与黄牛糜蛋白酶有某些差异，但它们在化学、物理及免疫学性质上是很相似的。
The results show that yak and bovine chymotrypsins are much similar in chemical, physical and immunological properties despite of some differences between them.
从人胃癌及正常胃组织中纯化ada达电泳纯并比较它们的酶学及免疫学性质。
ADA homogenates from human gastric carcinoma and normal stomach tissue were purified to electrophoretic purity, and their enzymological and immunological properties were compared.
对活性大豆粉、单甘酯及脂肪氧合酶对面粉流变学性质及馒头品质影响进行了比较研究。
A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.
概述了微量元素镍的生物学效能，介绍了镍超氧化物歧化酶的性质和结构的最新信息，对镍超氧化物歧化酶活性中心结构及其歧化超氧离子。
The biological effects of micro-element nickel was stated. The properties and the newest information on the structure of nickel superoxide dismutase (simplified as ni-sod) were introduced.
概述了微量元素镍的生物学效能，介绍了镍超氧化物歧化酶的性质和结构的最新信息，对镍超氧化物歧化酶活性中心结构及其歧化超氧离子。
The biological effects of micro-element nickel was stated. The properties and the newest information on the structure of nickel superoxide dismutase (simplified as ni-sod) were introduced.
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