由实验结果显示可知四季春之有氧与厌氧酦酵时间。
The results indicated that the optimal anaerobic and aerobic fermentation time.
将来研究必须注重在酦酵理论上的了解及缩短处理时间。
It is recommended that further research in this area focus on increasing theoretical understanding of the fermentation and on reducing treatment time.
生物界面活性剂酦酵制程之开发，首先必须考虑其量产之可行性。
The first thing for the development of a biosurfactant fermentation process will be to consider the feasibility for mass production.
饮料、乳品、果汁、制药等流体制品溶解、调合、储存、培养、酦酵之制程、整厂设备规划、设计、制造。
Design and plan of liquid food production processing including dissolving, compounding, storage, culturing and fermenting for beverage, dairy product, juice, and medicine, etc.
饮料、乳品、果汁、制药等流体制品溶解、调合、储存、培养、酦酵之制程、整厂设备规划、设计、制造。
Design and plan of liquid food production processing including dissolving, compounding, storage, culturing and fermenting for beverage, dairy product, juice, and medicine, etc.
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