在软水条件下较低的起泡性。
啤酒泡沫具有起泡性、稳定性、挂杯性。
It has the properties of foamability, stability and cup-hanging.
它用于起泡性饮料。
探讨了黄原胶等稳泡剂对大豆分离蛋白起泡性的影响。
The effect of xanthan etc foam stabilizing agent on the foaming properties of soy protein isolate were studied.
研究所确定的较佳工艺对高起泡性蛋清粉的生产具有指导意义。
The optimal technological parameters have an instructive significance for the production of egg albumen powder with high foaming properties.
具有优秀的起泡性能，温和性，抗硬水性能及优良的生物降解性。
It has the foaming characteristics, mildness, less resistant to hard water and excellent bio-degradable.
同时捕收剂DAA具有很强的起泡性，为泡沫浮选提供了先决条件。
In addition, DAA has very strong foamability which is helpful for froth flotation.
室内实验表明，磺甲基烷基糖苷保持了烷基糖苷的优点，同时减弱了它的起泡性；
Lab research shows that the Sulfonated Alkyl Polyglycoside has advantages retain from alkyl polyglycoside, while the foaming tendency is greatly reduced.
为了更好的利用豌豆蛋白质和提高产品副加值，研究了豌豆蛋白质的起泡性与乳化性。
In order to make good use of pea protein and improve product's added value, the foamability and emulsibility of pea protein are studied.
微波处理后米糠蛋白的溶解性、乳化性、起泡性均有所增大，但在高功率呈降低趋势。
The solubility, emulsification, emulsification stability, foaming ability of microwave treated rice bran protein increased, but decreased under high intensity.
结果表明，大豆乳清蛋白具有较好的溶解性及起泡性，但泡沫稳定性及乳化性不如大豆分离蛋白。
But the foam stability and emulsifying capacity were inferior to soy proteins isolate. And by electrophoresis, the composition of whey soy proteins was analyzed.
本文主要研究了涂料配方中不同类型的粘结剂，它们的组合及其他有关因素对卷筒轮转胶印涂布纸起泡性的影响。
This study primarily examined the influence of different types of coating binders, their combinations, together with other pertinent variables on coated web-offset paper blistering.
研究表明采用常规乳液聚合涂膜的光泽较高，而采用无皂和微皂乳液聚合涂膜的耐水性较好，涂料的起泡性较低。
It is shown that conventional emulsion polymerization process leads to high gloss film and soap-free or micro-soap processes will lead to good water resistance and lower foaming.
经化学改性后，小麦面筋蛋白的溶解性、乳化性和起泡性等功能特性得到改善，从而拓宽了面筋蛋白的应用范围和领域。
After modification, the functional properties, such as solubility, emulsifying activity and foaming capability were improved, which would broaden the application of wheat gluten.
它具有良好的生物降解性、浊点低、抗硬水能力强、起泡性好且稳定、对皮肤刺激性小、与其它表面活性剂的协同性好等特点。
It has good biodegradation, low of cloud point, strong ability of resisting hard water, good lather ability and stability, little thrill to the skin, good cooperate with other surfactants and so on.
旨在帮助保护你的脚的破坏性影响的冲击，剪切和起泡步行锻炼时，或者干脆步行享受。
Designed to help protect your feet from the damaging effects of impact, shear and blistering when exercise walking or simply walking for enjoyment.
对我的患者的病症的所有忧虑，并且我自己的个人关心，象我的呼吸发烟性蒸气似乎一样迅速蒸发在起泡沫的夜。
All the worries about my patients' illnesses, as well as my own personal CARES, seemed to evaporate as quickly as the smoky vapor of my breath in the frosty night.
六个月的陈酿赋予了这款干型起泡酒的复杂性。
These six months of ageing will confer this superior sparkling wine its complexity.
性能测试结果表明，十二烷基葡糖苷具有表面张力低、性能温和、起泡和润湿性优良等特点，是一种新型的非离子表面活性剂。
The results of property test show that the dodecyl polyglucosides behaves the properties of lower surface tension, mildness, higher foaming and wetting capability. The product is a new type of…
性能测试结果表明，十二烷基葡糖苷具有表面张力低、性能温和、起泡和润湿性优良等特点，是一种新型的非离子表面活性剂。
The results of property test show that the dodecyl polyglucosides behaves the properties of lower surface tension, mildness, higher foaming and wetting capability. The product is a new type of…
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