肉豆蔻油，桉叶油，薰衣草油。
此外，还列出了肉桂油、橙花油、肉豆蔻、柠檬、橙子等配料。
It also lists oils of cinnamon, neroli, coriander, nutmeg, lemon and orange.
脂肪状的油膏和水在油中形态乳化剂可以按照上面所述，在豆蔻酸异丙酯中稀释至1%，如需要可加热至不高于40 。
Ointments in a fatty base and emulsions of the water-in-oil type may be diluted to 1% in isopropyl myristate as described above, by heating, if necessary, to not more than 40 .
以气相—质谱法分离、鉴定了白豆蔻、草豆蔻、高莨姜挥发油的组成以及各自在油中的相对含量。
With gas chromatography-mass spectrometry (GC-MS), the volatile oils in Fructus Amoral Rotundus, Alpinia Katsamdai and Alpinia Officinarum were separated and their main components were determined.
在一口锅里，热上黄油和油，加入丁香，桂皮，豆蔻籽和孜然一起爆香后加入洋葱丝，煸炒至洋葱丝变透明。
Add butter and oil in a cooking pot together with Cinnamon stick, cardamom, cumin seeds and cloves, stir until fragrant; add sliced onion, continue cooking until the onion turn translucent.
在一口锅里，热上黄油和油，加入丁香，桂皮，豆蔻籽和孜然一起爆香后加入洋葱丝，煸炒至洋葱丝变透明。
Add butter and oil in a cooking pot together with Cinnamon stick, cardamom, cumin seeds and cloves, stir until fragrant; add sliced onion, continue cooking until the onion turn translucent.
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