鱼或鱼废料经蛋白水解酶，碱及酸处理可以制备鱼蛋白质水解物和鱼蛋白质分离物。
Fish Protein Hydrolysates (FPH) and Isolates (FPI) were obtained through enzymic hydrolysis and alkali solubilization of whole fish or fish waste.
蛋白质水解物的功能性质与水解物的分子量相关可通过控制水解程度来得到理想性质的蛋白水解物。
The properties of hydrolysates are related to their molecular weight (MW). The hydrolysates with desired properties can be made by controlling deg ree of hydrolysis (DH).
本研究以核桃渣为原料，利用超声波辅助浸提法进行蛋白质提取，采用生物技术对提取物进行水解。
In this study, walnut cake being used as the material, walnut protein was extracted through ultra-wave soaking.
本文介绍了蛋白质的功能特性、蛋白水解物的研究应用现状，展望蛋白质改性的应用前景。
The paper introduces functional properties of protein, protein hydrolysate application in food flavors and health foods. The prospect of application was also predicted.
本文报道了以大豆蛋白和芝麻蛋白的胰蛋白酶水解物为原料，以胃蛋白酶为催化剂，通过合成类蛋白反应制取合成类蛋白质。
The plastein reaction by using tryptic hydrolyzate of soy protein and of sesame protein as substrates and pepsin as catalyst had been introduced.
本文报道了以大豆蛋白和芝麻蛋白的胰蛋白酶水解物为原料，以胃蛋白酶为催化剂，通过合成类蛋白反应制取合成类蛋白质。
The plastein reaction by using tryptic hydrolyzate of soy protein and of sesame protein as substrates and pepsin as catalyst had been introduced.
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